Aecht Schlenterla Rauchbier

Take one part smokey wurst and one part water and blend. Bottle.

Or at least that's how I imagine this beer's recipe goes. I looked up rauch in the reverso dictionary and it means smoke. I was thrilled that an example given was "Wurste in den Rauch hangen" which means "to hang sausages up to smoke".

It overpowered the chilli I ate with it, so not a session beer then.